The Cook and the Curator – Eat Your History by Sydney Living Museums

This blog explores our food heritage by visiting a property each month and introducing its past residents and looking at what, where and how they ate. Old cookery books are combed through, handwritten recipes deciphered, heirloom produce experimented with to rediscover lost culinary arts, and reveal family stories. This fascinating site has something for everyone and covers – Our Gardens, Our Kitchens, Our Tables, Our People, Lost Arts, Glossary, Our Bookshelf and Eat Your History A Shared Table. New

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